The Armenian Cucumber is a Middle Eastern Heirloom pre-1400. This long pale green cucumber with white flesh is deliciously different. If grown on a trellis the fruit will be long and straight but they will curl if grown on the ground. Fruit remains edible, tender, and tasty at a larger size than most cukes. The Armenian Cucumber is a relative of the honey dew melon.

20 seeds

PLANTING

Cucumis melo var. flexuosus

Germination:4-10 days

Germination Temperature:Optimum soil temperatures 70-85F

Seed Sowing Depth:1/2-1″ deep

Sowing Indoors:3-4 weeks before last frost.Provide70-85Fsoil temperature.Sow 2-3 seeds per cell/pot.Sowing into individual biodegradable peat/cow pots reduces rootdamage when transplanting. Transplant 36-48″ apart after last frost.

Sowing Outdoors:Sow after last frostwhen soil temperature is over70F.Sow a few seeds every 36-48″.

Harvest:Check andpick every day to keep the harvest flowing.

Tips:The Armenian Cucumber should be planted in fertile soil, amended with compost or well rotted manure and kept well watered. Trellising the vines allows for good air circulation, takes up less space and provides shade for heat sensitive crops like lettuce. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.