Stunning red colored stems along withred veins on the leaves add abright accentto dishes.

1 ounce

PLANTING

Germination: 4-7 days, soaking seeds in water overnight aids germination

Germination Temperature:Optimum soil temperatures70-75F.

Sowing:Sow the seedsveryclose together.1/8-1/4″ apart. Press into soil, cover lightly

WhatToGrow In:Seed starting trays, 20 row seedling flat, orany sort of low, flat container

Soil:Use a regular potting mix or soilless medium

Lighting:Adding supplemental lighting with grow lights during the winterwillhelp withstronger, less leggy growth.They can easily be grown inthe garden,on a deck/patio, or even a sunny spot in your house duringthe rest of the year.

Days to Harvest:10-16days

Harvest:Start cutting whenthe first true leaves appear or when they reach1 1/2-2 inches.

Growing Tips:Maintain good air flow for greens by not over sowing seeds and by watering lightly. Over watered soil and overly dense sowing with no air flow can cause damping off. For a continuous harvest of micro greenssowevery 7-10 days.