Red chioggia type radicchio with extra early, 3-4 heads with uniform size and maturity. The Perseo Radicchio is a popular european salad vegetable that is eaten raw, lightly grilled or roasted. For the most successful heads plant in the mild or cool weather of spring or fall.
50 seeds
PLANTING
Cichorium intybus
Germination:4-10 days
Germination Temperature:Optimum soil temperatures 60-70F. Soil temperatures above80F inhibits germination.
Seed Sowing Depth: inch deep
Starting Indoors:Start 3-4 weeks before planting outside.Sow 2-3 seeds per cell/pot, thinning to one per cell/pot. Provide 60-70F soil temperatures. Transplant out during spring, 8-12 apart in rows 12 apart.
Sowing Outdoors:Spring when soil temperature reaches at least 50F. Sow a few seeds every 2-4 apart, thin to 8-12.Keep soil moist during germination. Sow every 2-3 weeks for a longerharvest period.
How much does a packet plant:8-10foot single row
Harvest:Cut whole heads
Tips:The Perseo Radicchio grows best in spring and fall with temperatures under 70F. Plant in fertile, well drained soil. Amend with compost before planting if needed.Provide adequate, even moisture for the best growth. Mulching helps retain moisture.
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