How to grow your own food 365 days a year no matter where you live. By Niki Jabbour. Niki is a garden writer and host of The Weekend Gardener – a call in radio show. The first frost no longer has to be the end of your growing season. Niki gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge, but her simple techniques will have you harvesting throughout the year, no matter where you live. You can master the art of succession planting and make inexpensive structures to protect your vegetables through the colder months. Yes, you can have fresh salads in February! Softcover 256 pp