Known as Oseille in France, where Sorrel Greens are a popular vegetable. In the US it is sometimes known as Dock. Flavor is somewhat acidic, reminiscent of citrus. Often pureed and served with a cream sauce or fresh in salads with vinaigrette. Sorrel Greens also make a splendid soup. Easy to grow and nutritious, providing ample harvests throughout the season.

150 seeds

PLANTING

Rumex acetosa

Germination:3-7 days

Germination Temperature:Optimum soil temperatures 60-65F

Seed Sowing Depth: inch deep

StartingIndoors:4-6 weeks before last frost.Sow 2-3 seeds per cell/pot.Start transplanting a few weeks before last frost, 8-12″ apart

Sowing Outdoors:Starting in midspring then again inlate summer and fall. Sow 1-2″ apart, thin to 8-12″ apart.

Harvest:Start cutting leavesat3-6″.

Tips:Plant Sorrel Greens infertile, well drained soil. Work in compost or well rotted manure into your soil before planting if needed. Provide adequate, even moisture for the best growth.