Heirloom 1824 in US, 1500s in Europe. A fine variation on the black Spanish radish that has been around since the 1500s. Large roots are 4 across with an attractive black skin while the flesh is a pure creamy white. Mildly pungent and can be used for a variety of cooked dishes as well as fresh with beer. The Round Black Radish even stores well in a root cellar. Grows best when sow in late summer/ fall,prefers to mature in cooler weather.

300 seeds

PLANTING

Raphanus sativus

Germination:5-7 days

Germination Temperature:Optimum soil temperatures 60-75F.

Seed Sowing Depth:1/2″ deep

Sowing Outdoors:Startingin early spring. Sow 1/2-1″ apart, thin to 1-2″ apart, soon after theseedlings emerge.

How much does a packet plant:18-24foot single row

Harvest:3-4 weeks after planting at 1 in diameter, pull them promptly as they rapidly decline, becoming tough and pithy

Tips:Round Black Radish needs rapid growth for optimum results.Provided fertile soil and consistent moisture. For a continuous harvest make successive plantings every 7-10 days when the weather is still cool.