By Sherri Brooks Vinton

In this comprehensive guide, expert Sherri Brooks Vinton answers the home preservers most commonly asked questions about every aspect of food preservation, fromrefrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether youre new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, youll find the information and confidence you need with this kitchen companion in hand.

Paperback 256 pp