The Butterbaby Butternut Winter Squash is a mini butternut squash that is ideal for small spaces. Presenting the classic shape, color, and texture, these personal-sized, 4-6 fruits weigh 1-2 lbs and grow from compact-sized vines; need to save even more space, grow up a trellis. Intermediate resistance to powdery mildew.

10 seeds

PLANTING

Cucurbitamoschata

Germination:7-10 days

Germination Temperature:Optimum soil temperatures are 70-85F

Seed Sowing Depth:1/2-1″ deep

Sowing Indoors:3-4 weeks before the last frost.Provide70-85Fsoil temperature.Sow 2-3 seeds per cell/pot.Sowing into individual biodegradable peat/cow pots reduces rootdamage when transplanting. Transplantafter last frost, 36-48″ apart.

Sowing Outdoors:Sow after the last frostwhen the soil temperature is over70F.Sow a few seeds every 36-48″.

How much does a packet plant:12-15foot single row, 3-5 hills

Harvest:Before heavy frost. Determine ripeness whenthe skin has turned colorand becomes dull and dry. Youwill be unable to create a dent when pressingyour thumbnail into it. Leave two inches of the stem on the squash and manage carefully so there is no damage that can shorten storage life. Cure for 7-10 days in the sun to harden the rind and increase storage quality. Wipe any debris off the skin before storing it in a cool dark placewith 50-55F temperaturesand50-65%humidity.

Tips: The Butterbaby Butternut Winter Squash needs fertile, well-drained soil, amended with compost, well-rotted manure, and/or added organic fertilizer. Keep well watered for optimum growth, mulching will help retain moisture. Use black plastic mulch and row covers for weed, insect control, and faster growth.