Hand-mined salt from deep inside the Himalayan Mountains. The high mineral content of Himalayan salt crystals creates its distinctive color, ranging from deep reds to beautiful pinks. The fine grind of this salt makes it perfect for use in cooking, or as a nice table salt. Its mineral-rich flavor goes well with tender white meats such as lean pork, chicken and turkey, as well as red meat, fish dishes or in sauces and brines.