Unique, round and stocky, deeply ribbed butternut-type squash. The Autumn Frost Winter Squash ripens to a dark tan skin with a frosty overlay. This eye-catching squash has a rich butternut flavor and stores well up to 4 months. Fruits grow to 5-7 high by 5-6 wide. The Autumn Frost Winter Squash offers resistance to Powdery Mildew.

10 seeds

PLANTING

Cucurbitamoschata

Germination:7-10 days

Germination Temperature:Optimum soil temperatures 70-85F

Seed Sowing Depth:1/2-1″ deep

Sowing Indoors:3-4 weeks before the last frost.Provide70-85Fsoil temperature.Sow 2-3 seeds per cell/pot.Sowing into individual biodegradable peat/cow pots reduces rootdamage when transplanting. Transplantafter last frost, 36-48″ apart.

Sowing Outdoors:Sow after the last frostwhen the soil temperature is over70F.Sow a few seeds every 36-48″.

How much does a packet plant:12-15foot single row, 3-5 hills

Harvest:Before heavy frost. Determine ripeness whenthe skin has turned colorand becomes dull and dry. Youwill be unable to create a dent when pressingyour thumbnail into it. Leave two inches of the stem on the squash and manage carefully so there is no damage that can shorten storage life. Cure for 7-10 days in the sun to harden the rind and increase storage quality. Wipe any debris off the skin before storing it in a cool dark placewith 50-55F temperaturesand50-65%humidity.

Tips:Plant Autumn Frost Winter Squash in fertile soil, amended with compost or well-rotted manure, and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.