The Braising Greens Mix emphasizes a variety of mustards, kale, and tatsoi.“Braising” is a method of cooking tender vegetables in a minimum amount of water or liquid, sometimes just to the point of wilting them. The result with this mix is a spicy oneandwill enhance your diet year-round.

1ounce

PLANTING

Germination:3-7days

Germination Temperature:Optimum soil temperatures 70-75F.

Sowing:Sow the seedsvery close together.1/8-1/4″ apart. Press into the soil, cover lightly

What To Grow In:Directly in the gardenor for micro/baby greens useseed starting trays, 20 row seedling flat, or any sort of low, flat container

Soil:Use a regular potting mix or soilless medium or grow directly in the garden

Lighting:Adding supplemental lighting withgrow lightsduring the winterwill help withstronger, less leggy growth.They can easily be grown inthe garden,on a deck/patio, or even in a sunny spot in your house duringthe rest of the year.

Days to Harvest:7-10days microgreens, 20-30 baby greens

Harvest: Microgreens-Start cutting whenthe first true leaves appear or when they reach 1 1/2-2 inches. Baby greens- cut at 3-4″

Growing Tips:Maintain good airflow for the Braising Greens Mix by not over sowing seeds and by watering lightly. Over-watered soil and overly dense sowing with no air flow can cause damping off. For a continuous harvest of micro greens sow every 7-10 days.