Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for todays home kitchen, from one of todays most exciting young chefs of Ukrainian cuisine, with its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment.

Budmo – meaning cheers in Ukrainian, is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmothers duckroasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.

224 pages, Hardcover. Published September 6, 2022. Language: English

Literary awards:Foreword INDIES Book of the Year AwardNomineefor Cooking(2022)

This edition: 224 pages, Hardcover; Published: September 6, 2022 by Rizzoli. ISBN: 9780847872565(ISBN10: 0847872564)