This comprehensive and well-researched assortment of menus and recipes by Marta Pisetska Farley provides precise instructions designed for the modern kitchen, as well as 38 drawings that illustrate correct technique. Recipes are arranged as they are enjoyed throughout the year, from the Christmas season to fall. Each chapter begins with an introduction that describes the role of food in major holidays and family events. Perfect for experienced cooks and beginners!

217 page, Soft Cover