The Flavor Burst Pepper is an extremely beautiful colored pepper starting out lime green maturing into a gilded gold. Has a juicy, delightful sweet taste with a burst of citrus. Enjoy the bountiful harvest provided by using the young or mature blocky elongated peppers.

10 seeds

PLANTING

Caspsicum annuum

Germination:10-14 days

Germination Temperature:Optimum soil temperatures 75-85F. Cooler soil temperaturesslowsgermination time.

Seed Sowing Depth: deep

Starting Indoors:8-10 weeks before last frost. Sow in flats/cells/pots. Provide 75-85Fsoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to of suggested measurement). Transplant seedlings 18-24 apart after last frost.

Sowing Outdoors:Not recommended, especially in northern areas

How much does a packet plant:20-25 foot single row

Harvest:Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.

Tips:Pinch-off early flowers or tiny fruit on any seedlings before placing them in the ground.The Flavor Burst Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.