Heirloom 1879. The French Breakfast Radish is an elongated radish, scarlet on top and white on the bottom. Tender and mild in flavor. Suitable for hot, dry conditions.

300 seeds

PLANTING

Raphanus sativus

Germination:5-7 days

Germination Temperature:Optimum soil temperatures 60-75F.

Seed Sowing Depth:1/2″ deep

Sowing Outdoors:Startingin early spring. Sow 1/2-1″ apart ,thin to 1-2″ apart, soon after theseedlings emerge.

How much does a packet plant:18-24foot single row

Harvest:3-4 weeks after planting at 1 in diameter, pull them promptly as they rapidly decline, becoming tough and pithy

Tips:The French Breakfast Radish needs rapid growth for optimum results.Provided fertile soil and consistent moisture. For a continuous harvest make successive plantings every 7-10 days when weather is still cool.