Frisee Endive (60 Days)

Bushy heads of finely dissected, curly narrow leaves are used raw in salad mixes, adding a slight bitter flavor or prepare wilted or sauteed for more mellow taste. Blanch the center heart by tying the head up, 5 -7 days before harvesting to create a creamy

$1.80 $3.00

Start typing and press Enter to search