These cut & sifted flowers are popular as an herbal tea or often used in body care products to purify the complexion. Associated with lowering blood pressure and cholesterol while enhancing energy levels, hibiscus is rich in vitamin C, brews to a bright red color, and has a slightly tart flavor. To use as a tea, pour I cup of boiling water over 1 tsp. of herb, cover, and steep 3-5 minutes. (Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.) 3 oz. bag.