This strap leaf Asian green is a great addition to braising mixes. The long thin leaves resemble those of dandelions but the Mibuna Mustard Greens are easier and faster to grow. The mild mustardy flavor also serves as a slightly spicy addition to salads.

100 seeds

PLANTING

Brassica rapa var. japonica

Germination:4-10 days

Germination Temperature:Optimum soil temperatures 65-75F.

Seed Sowing Depth:” deep

Starting Indoors:Start 3-4 weeks before planting outside.Sow 2-3 seeds per cell/pot, thinning to one per cell/pot. Provide 65-75F soil temperatures. Transplant 6-8 apart.

Sowing Outdoors:Starting in spring, around last frost when soil temperature reaches at least 60-65F.Sow 1 apart, thin to 6-8, for mature leaves.Sow in late summer for fall harvest.

How much does a packet plant:10 foot single row

Harvest:Mature greens- cut at 12-18″, Baby greens – cut at 3-6″

Tips: Mibuna Mustard Greens should be planted in fertile, well drained soil. Work in compost or well rotted manure into your soil before planting. Provide adequate, even moisture for the best growth, especially from the middle to end of summer.Mulching helps retain moisture.