The Oregon Spring Tomato is one of many excellent tomatoes released by Dr. Jim Baggett of Oregon State. Part of this breeding effort was to develop a variety which could be set out in very cool spring temperatures. They can go out in April if freezing can be prevented. The Oregon Spring Tomato is full sized, 4 inches across, with fine color and texture. Yields are high and flavor is great, nicely acidic.

25 seeds

PLANTING

Solanum lycopersicum

Semi-Indeterminate

Germination:7-14 days

Germination Temperature:Optimum soil temperatures 70-85F.

Seed Sowing Depth:1/4 deep

StartingIndoors:6 weeks before last frost. Provide 75-80F soil temperatures. Sow 2-3 seeds per cell/pot,thin to the strongest seedling or use the 20 Row seedling flat, transplanting into individual pots whenseedlings get their 3rd set of leaves.Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to of suggested measurement. Transplant out after last frost. Space 24-36″ apart

Sowing Outdoors:Only in areas with very long growing seasons. Sow after last frost.

Harvest:When fruit is red (or color of the variety planted) and firm.

Tips: The Oregon Spring Tomato should be planted in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.