The Oregon Sugar Pod II Pea is an edible pod snow pea often used in Chinese cuisine. Unlike snap peas, it is best harvested at a very immature stage, when the forming peas are just barely visible. This relatively new variety was developed at Oregon State University and has a fairly short vine (30-36), so it isnt absolutely necessary to support it. Pods are smooth and ready for harvest when 4 long. Flavor is sweet and mild. 50

1 Ounce = 125-145 seeds

PLANTING

Pisum sativum

Germination:7-14 days

Germination Temperature:Optimum soil temperatures 50-75F. Planting in cooler soilresults in slower germination.

Seed Sowing Depth:1″ deep

Sowing Outdoors– Early spring until last frost date when soiltemperature reaches 50-75F. Sow 1-2″ apart.Sow Oregon Sugar Pod II Pea seeds two months before last frost date for smaller fall harvests.

How much does a packet plant:12-15 foot single row

Harvest– Pick every day for continuous harvest.

Tips– Adding inoculant with rhizobium bacteria will increase yields. Varieties with vine lengths over 3 feet require support.