Rattail Radish is unlike other radishes growing for its seed pod, not its root. Indigenous to southern portions of Asia, the versatile pods are a staple for many gardeners around the world. The zesty Rattail Radish flavor and snappy texture are adaptable in many recipes. Try experimenting with it. Begin harvesting seed pods at about 2 inches. Keep harvested to extend production throughout the season.

40 seeds

PLANTING

Raphanus sativus

Germination:5-7 days

Germination Temperature:Optimum soil temperatures 60-75F.

Seed Sowing Depth:1/2″ deep

Sowing Outdoors:Startingin early spring. Sow a few seeds every 6″, thin to 12″ apart, soon after theseedlings emerge.

Harvest:Start harvesting pods when they are as thick as a pencil or 2-3″ long.

Tips:Provided fertile soil. Mulch and keep the Rattail Radish well watered through dry spells.To encourage more pod growthcut off the ones that become too large and fat.