The Red Giant Mustard Microgreens deliver a spicy mustard flavor with hearty green leaves that are blushed red.

1 ounce

PLANTING

Germination:3-5days

Germination Temperature:Optimum soil temperatures 70-75F.

Sowing:Sow the seedsvery close together.1/8-1/4″ apart. Press into soil, cover lightly

What To Grow In:Seed starting trays, 20 row seedling flat, or any sort of low, flat container

Soil:Use a regular potting mix or soilless medium

Lighting:Adding supplemental lighting withgrow lightsduring the winterwill help withstronger, less leggy growth.They can easily be grown inthe garden,on a deck/patio, or even a sunny spot in your house duringthe rest of the year.

Days to Harvest:7-10days

Harvest:Start cutting whenthe first true leaves appear or when they reach 1 1/2-2 inches.

Growing Tips:Maintain good air flow for the Red Giant Mustard Microgreens by not over sowing seeds and by watering lightly. Over watered soil and overly dense sowing with no air flow can cause damping off. For a continuous harvest of micro greens sow every 7-10 days.