The Shogoin Turnip is a classic Japanese turnip. As with American varieties, it is used both for the roots and the tops. Plants quickly mature to a height of 20 incheswhile lovely, round 4 inch diameter roots are developed. Shogoin is often pickled, used in soups, braised, or in a salad. Since it is such a quick grower it also makes a good fall crop.

100 seeds

PLANTING

Brassica rapa

Germination:5-7 days

Germination Temperature:Optimum soil temperatures 60-75F.

Seed Sowing Depth:1/2″ deep

Sowing Outdoors:Startingin early spring through late summer. Sow 1/2-1″ apart, thin to 3-6″ apart, soon after theseedlings emerge.Sowevery 7-10days for a continuous harvest.

How much does a packet plant: 8 foot single row

Harvest:Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.

Tips:The Shogoin Turnip needs rapid growth for optimum results.Provide fertile soil and consistent moisture. Amend with compost at planting time if needed.