This book is discounted because it is slightly bent in the upper corner, but all pages are in place. The pages are not torn.

The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present-day Ukraine. From classics like regional borsch to chicken Kyiv and holubtsi, to lesser-known choices -v there is something for every palate!

Over 200 recipes, ease-to-follow. Scattered amongst the easy-to-follow recipes are quotes, poems, historical facts, etc., making The New Ukrainian Cookbook not only a culinary adventure but a unique cultural exploration as well. 6″ x 9″ size. 278 pages, Softcover. Annette Ogorodnik Corona.