The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present-day Ukraine. From classics like regional borsch to chicken Kyiv and holubtsi, to lesser-known choices -v there is something for every palate!

Over 200 recipes, ease-to-follow. Scattered amongst the easy-to-follow recipes are quotes, poems, historical facts, etc., making The New Ukrainian Cookbook not only a culinary adventure but a unique cultural exploration as well. 6″ x 9″ size. 278 pages, Softcover. Annette Ogorodnik Corona.