Learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for edibles that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Prosciutto, to Rosy Strawberry Buttermilk Cake. No matter how small your space, you can successfully grow edibles and then enjoy your harvest! Includes best containers and pots, tools, feeding and watering, pruning, recipes and more.

Author Amy Pennington

Softcover, 208pp